What's New at the Cab
New and exciting things for 2018 and beyondThere's a lot new to the Cabaret besides our 33rd Season - great new acts in our 'One Night Only' series, larger cast sizes, and more improvements to our space - but before we get into all that, let's focus on what's not changing:
- Great shows. We'll still produce a full season of professional theatrical productions.
- Great food. New Head Chef Chris McSeveney will prepare a new menu of delicious selections for each show.
- Great service. The reason we have such top-notch ratings on sites like Yelp and TripAdvisor is our people. From our box office team members to our wait staff, we're here to make sure you have an extraordinary night out. Jenny Harris helms our friendly box office team, and new restaurant manager Harlan Ward manages the restaurant.
Cabaret Leadership
Valerie Rachelle is the new artistic director of the Cabaret, succeeding the beloved Jim Giancarlo in 2014. Rick Robinson took the reins as the managing director at the same time.
Valerie Rachelle
Artistic Director
Valerie is known to Cabaret audiences as the director of Noises Off, Pine Mountain Lodge, Ring of Fire, A Christmas Carol, Cabaret, Musical of Musicals, Dames at Sea (2015), It's a Wonderful Life, and Winter Wonderettes . As a freelance director, she has directed more than sixty plays and musicals in some of the West Coast’s most prominent theatres, including PCPA, Utah Festival Opera and Musical Theatre, Performance Riverside, Fresno Grand Opera, Summer Repertory Theatre, Glendale Center Theatre, El Camino College, and Lucid by Proxy. In her career, she has also workshopped and premiered seventeen original works and received numerous awards for her direction.
In addition to the freelance directing work, Valerie served for four years as PCPA’s resident casting director and has taught movement, theatre history, and acting at USC, PCPA, Riverside College, and Glendale Community College.
Rick Robinson
Managing Director
Rick is known to Cabaret audiences as the director of The 39 Steps and Bat Boy: The Musical, as well as serving as producer on Cabaret productions since 2014. Rick was a founding producer of Lucid by Proxy, a Los Angeles-based theatre company, and he’s worked as a playwright, actor, screenwriter, and film director. He’s had eight plays produced in Los Angeles, and one, Asymmetry, published by Samuel French.
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New Restaurant Leadership
Chris McSevney takes over the kitchen and will offer a new approach and he continues to make Cabaret dining an integral part of the experience - menus will be inspired by the show, and he'll strive to offer something on the menu everyone, regardless of dietary restrictions.
Christopher McSevney
Head Chef
Chris has been chef in kitchens all over the world, from his native Scotland to Dublin, the U.S. Virgin Islands and high end resorts here in the U.S.
Chris will offer a new approach and he continues to make Cabaret dining an integral part of the experience - menus will be inspired by the show, and he'll strive to offer something on the menu everyone, regardless of dietary restrictions.
Harlan Ward
Restaurant Manager
Coming to the Cabaret from New Sammy's Cowboy Bistro, Harlan brings a wealth of fine dining and management experience to the Cab. He looks to bring a fresh focus on service and creating a dining experience for our guests as the shows.
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New Chairs
If you have already attended a show in the past two seasons, then you already know. We have upgraded our seating system! Two sets of snazzy, new, comfier-than-ever chairs have been installed upstairs and downstairs!
We hope you enjoy!
Balcony Seating
Floor Seating
And that's not all...
- We've replaced our upstairs air conditioners for 2018, for a more comfortable patron experience
- We've added a new ETC source 3 dimmer rack and new LED lighting instruments to improve lighting design at the Cabaret
- A new ticketing system for 2019 - visit our new system for all of your 2019 ticketing needs!