Dining at the CabaretA great meal and a great show. In one place.
Start your Cabaret experience with a meal prepared by our head chef, Chris McSevney. Each show has its own menu featuring a range of gourmet favorites, with some highlights that match the setting of the current show, and includes options for many different dietary needs.
Reservations are required for dinner or brunch, but not for appetizers, desserts or drinks. Ordering food or drinks is always optional and is not included in the price of your ticket - you will be billed separately for your food at your table.
If you have dining reservations, be sure to arrive an hour and a half before curtain - 6:30 pm for dinner or 11:30 am for brunch. Appetizers are available without reservations before the evening performances. Please arrive 45 minutes prior to curtain to order appetizers, and at least 30 minutes before curtain to order beverages and desserts for intermission. And of course, don’t forget to order the Cabaret dessert specialty, Dick Hay Pie, so it’s ready for you to enjoy at intermission.