Dinner Menu

Call 541.488.2902 to add a dining reservation and get the full Cabaret experience!

Pan Seared Pacific Salmon Chaudree

Green Peppercorn Beef Stroganoff

Duck Leg Confit Cassoulet


Orders for small plates must be placed by 7:15pm

Spanakopita v 16
Feta, spinach, garlic, filo, madeira glaze, and fresh basil

Roasted Romesco Cauliflower v/vg/gf/df 16
Grilled onion, tahini, torn mint

Roasted Stuffed Crimini Mushrooms v/vg/gf/df 14
Ask your server about today's mushrooms

Roasted Beet Salad v/gf  14
Spinach, fennel, goat cheese, maple walnuts, orange supremes, balsamic vinaigrette

Pomegranate Caesar v option/gf option Lrg 13.5/Sml 9.5
Romaine, crouton, pomegranate seeds, shaved parmesan, and house dressing
Add chicken 6 | Add avocado 2 | Add gravlax 8

Charcuterie Board gf option
Artisan meats, house mustard, pickles, spiced cashews, roasted peppers and accouterments. 17 whole / 9.50 half

Cheese Board v, gf option
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments 15.5 whole / 9 half

Soup du Jour  4 cup / 8 bowl

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.


Please order before 7pm

Duck Leg Confit Cassoulet gf/df  34
Pancetta, merguez, tomato, garlic, onion, sage, cannellini beans, veal stock, and citrus

Green Peppercorn Beef Stroganoff  32
Cedar River beef, wild mushroom, cippollini onion, garlic, egg noodle, and cream sauce

Braised Pork Belly 30
Roasted kabocha squash puree, cipollini onion, potato fondant, reduction, and fennel apple chutney

Pan Seared Pacific Salmon Chaudree gf  36
Grilled mirepoix, potato fondant, roasted corn, fennel frond, and lemon cream sauce

House Gnocchi v/vg/gf/df 28
Ask your server about today's gnocchi

Roasted Beet Salad


Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Pineapple Upside Down Cake v
Roasted coconut, torn mint, and whipped cream 11

Lavender Lemon Panna Cotta v/gf
Pelindaba lavender, shaved chocolate, toasted orange, and candied crushed almonds 11

Dick Hay Pie | Special Dick Hay Pie v
Ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust. Ask your server about tonight's variation of Dick Hay Pie. 10

Port and Chocolates v
4 oz glass of port served with 3 small show themed chocolates handcrafted by local chocolatier Branson's. 13.5

House Made Sorbet v/vg/gf/df 9.5

Cheese Board v/gf option
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments. 15.5 whole / 9 half

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server