- LARGE PLATES - 

Please order before 7pm

Hannah's "Blue Plate Special" 22

The Spitfire Grill special is a comfort food trifecta - BBQ Boneless chicken breast, with mac n' cheese, and fresh green beans with crispy onions 

Grilled Beef Tenderloin Filet with Red Wine & Thyme Au Jus df/gf 35 

Served with Yukon Gold Mashed Potatoes and fresh green beans with crispy onions

Large plates* are preceded by garden salad, bread and butter 

Columbia River Steelhead Almondine

Braised Short Rib

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server

- SMALL PLATES -

Orders for small plates must be placed by 7:30pm 

Dungeness Crab Cakes 14

Straight from the Oregon coast with chipotle aioli

Mac N' Cheese 10

Topped with toasted bread crumbs

Classic Prawn Cocktail gf/df 12

Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Cabaret Caesar Salad gf* 8 md / 10 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 5 | add smoked salmon 7

East Coast Spring Salad v/vg*/df/gf 8 md / 10 lg

Romaine, seasonal greens, cranberries, fresh green apple, walnuts, lemon poppyseed vinaigrette add chicken breast 5 | add smoked salmon 7 | add Rogue Creamery Blue Cheese 4

- DESSERTS -

Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Wisconsin Baked Apple Crisp v/vg* 9

Apples, strawberries, rhubarb, topped with an oat crumble topping and a scoop of vanilla ice cream. Substitute vegan vanilla coconut ice cream to make this dessert vegan!

Dick Hay Pie v 9

Choose between chocolate or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Chocolate Espresso Cake v 9

With Bailey's cream cheese frosting

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Trio of Sorbets v/vg/df/gf 9

Garnished with mango and raspberry coulis