The Full Monty Dinner Menu
Call 541.488.2902 to add a dining reservation and get the full Cabaret experience!
Chicken Piccata
Pesto Zucchini Noodles
- SMALL PLATES & SALADS -
Orders for small plates must be placed by 7:15pm
Grilled Buffalo Chicken Skewers gf 13.5
Served with Rogue Creamery Blue Cheese, fresh parsley and house pickles
Grilled Lamb Sliders 14
Served on kaiser buns with blackberry balsamic relish, arugula and house pickles
Roasted and Stuffed Crimini Mushrooms v/vg/df/gf 12
Rice, ratatouille and non dairy cheese stuffed crimini mushroom caps, topped with pesto and served with gluten free crackers
Grilled Watermelon Heirloom Caprese Salad gf/veg 16
Watermelon, tomato, fresh basil, mozzarella, pickled watermelon rinds and balsamic reduction
Kale, Caesar! v/gf option 9.5 sm/13.5 Lrg
Kale, shaved parmesan, croutons and cherry tomatoes tossed in house avocado caesar dressing. Add chicken 6 | Add pancetta 6 | Add House lox 8
Charcuterie board gf option 17 whole/9.50 half
Artisan meats, house mustard, pickles, spiced cashews, roasted peppers and accouterments
Cheese Board v/gf option 16 whole/9 half
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accoutrements
Soup du Jour 4 cup/8 bowl
Ask your server about today's selection
Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.
v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server
- ENTREES -
Please order before 7pm
Pesto Zucchini Noodles v/vg/df/gf 19
Garlic confit, vegan pesto, zucchini noodles and blistered cherry tomatoes. Add Pancetta 6 | Add Chicken breast 6
Chicken Piccata gf 29
Chicken breast, dredged in gluten-free flour, pan seared and served with garlic herb rice, roasted ratatouille and a caper cream sauce
Sous Vide & Grilled Cedar River New York gf/df 38
Served with cured and roasted fingerling potatoes, roasted ratatouille and red wine demi-glace
Bacon Wrapped Pork Tenderloin gf 30
Served with cured & roasted fingerling potatoes, roasted ratatouille and a maple sage compound butter
Market Fish market price
Ask your server about todays selection
Charcuterie Board
Honey Creme Brulee
- DESSERTS -
Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.
Decadent Chocolate Cake v 10
Rich, moist cake with chocolate buttercream frosting. Garnished with fresh strawberries
Honey Creme Brulee v 10.5
Honey custard, caramelized sugar, garnished with mint
Dick Hay Pie | Special Dick Hay Pie v 10
Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust
Port and Chocolate Truffles v 13.5
4 oz glass of port served with 3 truffles handcrafted by local chocolatier Branson's | Substitute Tawny port 14
House Sorbet v/vg/gf/df 9
House Made Sorbet
Cheese Board v/gf option 16 whole/9 half
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accoutrements