8 oz Sous Vide New York

Roasted Brussel Sprouts


Orders for small plates must be placed by 7:15pm

Roasted Brussel Sprouts
df/gf/vg & v option    16

Lardons, almonds, tamarind vinaigrette & pickled shallot.

Baked Spinach & Artichoke Dip    v   16

Belgian Beer Poached Pear Salad    df option/gf option/veg option/vegetarian   16
Arugula, dried cranberries, lightly spiced walnuts, rogue creamery blue cheese & champagne shallot vinaigrette 

Roasted Cherry Tomato Caesar Salad df option/gf option 15 Large / 9 Small
Chopped and tossed romaine, croutons, shaved parmesan, roasted cherry tomatoes, and house dressing
Add gravlax 8 | Add chicken 6 | Add avocado 2 | Add toasted walnuts 2

Charcuterie Board gf option/df option 18 whole / 9.5 half
Regional artisan meats, house chutney, assorted house pickles, spiced cashews, fruit and accouterments

Cheese Board v/gf option. 18 whole / 9.5 half
Regional artisan cheese, house mostarda, assorted house pickles, spiced cashews, fruit and accouterments

Soup du Jour 11 bowl / 5.5 cup
Ask your server about today's selection

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.


Please order before 7pm

8 oz Sous Vide New York   df/gf    34
Potato fondont, roasted seasonal vegetable, house worcestershire & fried rosemary.

6 oz Pan Seared Salmon    df/gf   market price
Roasted delicata squash, spinach, cippolini agrodolce, toasted almonds & fresh herbs.

Cab Coq Au Vin gf/df 26
Cabernet braised chicken hindquarter, potato fondant, thyme roasted carrots with pancetta lardons & mushroom

Juniper-Brined 10 oz Bone-In Pork Chop    df/gf    32
Chive mashed potatoes, roasted seasonal vegetable, grilled apple/fennel chutney & fried sage.

Harrissa Cauliflower Steak    df/gf/v/veg    24
Parsnip puree, blistered chickpea & kale with preserved lemon butter sauce.

Chocolate Belgian Waffle


Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Chocolate Belgian Waffle  v  14
Fresh strawberries, whipped cream & mint

Honey Creme Brulee   gf/v  14
Crusted with lemon crisp & mint 

Dick Hay Pie | Special Dick Hay Pie v  11
Ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust. Ask your server about tonight's variation of Dick Hay Pie.

Nightcap v 14
4oz glass of port served with fresh fruit and house chocolate walnut bark

House Made Sorbet v/vg/gf/df 9.5

Cheese Board v/gf option
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments. 18 whole / 9.5 half

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server