Bistec Encebollado con Chimichurri

Tostada de Arroz Congri


Orders for small plates must be placed by 7:15pm

Add red chile oil to any dish for a spicier option

Rellenos de Papa con Picadillo vg/gf/vg option/df option 12
Stuffed Potato Fritters
Potato fritters stuffed with Puerto Rican-spiced vegetables & Beyond Meat. Served with cilantro oil and queso fresco.

Tostada de Arroz Congri gf/veg/v/df option 10
Fried corn tortilla, Dominican-style spiced rice and beans, shredded lettuce, fresh pico de gallo, queso fresco, avocado sour cream.
Add avocado 1.75
Add shredded pork 4

Hongos Rellenos  v/vg/df/gf 12
Roasted and Stuffed Crimini Mushrooms
Dominican-style rice and beans, roasted onion, non dairy cheese, topped with pico de gallo, cilantro oil and gluten free crackers

Ensalada Tipili Bulgur  df/vg/v 13
Tipili Bulgur Dominican Salad
Dominican spiced bulgur, roasted sweet peppers, red onion, tomato, mint, served with a cilantro lime coconut dressing

Asapao del Dia  cup 4 / bowl 8
Puerto Rico’s National soup!
Ask your server about today’s version

Ensalada con Crema de Aguacate Caesar gf option 14 whole/10 half
Avocado Caesar Salad
Romaine, shaved Parmesan, croutons and house Avocado Caesar dressing 
add chicken 6 | add house lox 8  | add tostones 3.5

Tabla de Charcutería gf option 
Charcuterie Board 17 whole / 9.50 half
Artisan meats, house mustard, pickles, spiced cashews, roasted peppers, and accoutrements

Tabla de Quesos v/gf option
Cheese Board  15.5 whole / 9 half
Artisan cheeses, fruit, crackers, house chutney, and accouterments

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server


Please order before 7pm

Bistec Encebollado con Chimichurri   df/gf 30
Grilled Flatiron Steak and Onions with Chimichurri
Served with mashed green plantains topped with pickled red onions and Dominican-style rice and beans

Guisado de Pollo df/gf  26
Braised Chicken in Roasted Tomato Sauce
Slow braised bone-in chicken thighs and vegetables in a roasted tomato sauce, arroz con gondules (Puerto Rican rice and pigeon peas) and tostones (twice fried green plantains)

Pernil Asado y Sazonado con Sofrito df/gf  26
Slow Roasted Puerto Rican-Style Pork
Seasoned vegetable sauce, mashed green plantains with pickled red onions, with Dominican-style rice and beans.

Picadillo Vegano df/gf/v/vg 28
Puerto Rican spiced and roasted vegetables and Beyond meat simmered in a tomato base, arroz con gondules (Puerto Rican rice and pigeon peas), and tostones (twice fried plantains)

Pescado del Mercado   market price
Market Fish
Ask your server about today’s fish



Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Flan de Coco  v 9.5
Vanilla caramel custard with caramel sauce and toasted coconut flakes

Pastel de Chocolate con Citrico v/gf 10.5
Orange Zest Flourless Chocolate Cake 
Served with candied lime

Dick Hay Pie | Special Dick Hay Pie v 9.5
Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Port and Chocolate Truffles v 13.5
4 oz glass of port served with 3 truffles handcrafted by local chocolatier Branson's | Substitute Tawny port 14

Sorbet de la Casa v/vg/gf/df 9
House Made Sorbet

Tabla de Quesos v/gf option
Cheese Board
Artisan cheeses, fruit, crackers, house chutney, and accoutrements

Flan de Coco