– DINNER ENTRÉES – 

Reservation required to order entrées. Don’t have a reservation? Call 541.488.2902 to add dining now!

Hannah’s “Blue Plate Special” 22

The Spitfire Grill special is a comfort food trifecta – house made turkey pot pie filled with carrots, pearl onions, and creamy gravy, and served with mac n’ cheese and fresh green beans with crispy onions 

Columbia River Steelhead Almondine 26

Pan seared with toasted almonds, capers, and white wine and served with fresh asparagus, dill basmati rice, and grilled lemon

Braised Short Rib df/gf 28 

Braised short rib with with red wine and thyme jus, Yukon Gold mashed potatoes, fresh green beans with fried onions, and a chunk of local artisan bread

Roasted Butternut Squash and Cashew Cream Stuffed Pasta Shells v/vg/df 24

Served with an herb baked tomato and fresh green beans with crispy onions

Entrees* are preceded by garden salad, bread and butter 

Columbia River Steelhead Almondine

Braised Short Rib

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server

– APPETIZERS –

Orders for starters must be placed by 7:30pm 

Dungeness Crab Cakes 14

Straight from the Oregon coast with chipotle aioli

BBQ Chicken Breast Skewer 10.50

Served with dill basmati rice

Classic Prawn Cocktail gf/df 12

Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Soup of the Day  vg/df/gf 5 cup/ 7 bowl

Cabaret Caesar Salad gf* 8 md / 10 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 5 | add smoked salmon 7

East Coast Spring Salad v/vg*/df/gf 8 md / 10 lg

Romaine, seasonal greens, cranberries, fresh green apple, walnuts, Rogue Creamery Blue Cheese, lemon poppyseed vinaigrette add chicken breast 5 | add smoked salmon 7 

– DESSERTS –

Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Wisconsin Baked Apple Crisp v/vg* 9

Apples, strawberries, rhubarb, topped with an oat crumble topping and a scoop of vanilla ice cream. Substitute vegan vanilla coconut ice cream to make this dessert vegan!

Dick Hay Pie v 9

Choose between chocolate or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Chocolate Espresso Cake v 9

With Bailey’s cream cheese frosting

House Baked Cream Puff v 9

With fresh Raspberry whipped cream and lemon curd

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Trio of Sorbets v/vg/df/gf 9

Garnished with mango and raspberry coulis