The Full Monty Dinner Menu

Call 541.488.2902 to add a dining reservation and get the full Cabaret experience!

Chicken Piccata

Pesto Zucchini Noodles 


Orders for small plates must be placed by 7:15pm

Grilled Buffalo Chicken Skewers gf 13.5
Served with Rogue Creamery Blue Cheese, fresh parsley and house pickles

Grilled Lamb Sliders 14
Served on kaiser buns with blackberry balsamic relish, arugula and house pickles

Roasted and Stuffed Crimini Mushrooms v/vg/df/gf 12
Rice, ratatouille and non dairy cheese stuffed crimini mushroom caps, topped with pesto and served with gluten free crackers

Grilled Watermelon Heirloom Caprese Salad gf/veg 16
Watermelon, tomato, fresh basil, mozzarella, pickled watermelon rinds and balsamic reduction

Kale, Caesar! v/gf option 9.5 sm/13.5 Lrg
Kale, shaved parmesan, croutons and cherry tomatoes tossed in house avocado caesar dressing. Add chicken 6 | Add pancetta 6 | Add House lox 8

Charcuterie board gf option 17 whole/9.50 half
Artisan meats, house mustard, pickles, spiced cashews, roasted peppers and accouterments

Cheese Board v/gf option 16 whole/9 half
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accoutrements 

Soup du Jour 4 cup/8 bowl
Ask your server about today's selection

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server


Please order before 7pm

Pesto Zucchini Noodles  v/vg/df/gf   19
Garlic confit, vegan pesto, zucchini noodles and blistered cherry tomatoes. Add Pancetta 6 | Add Chicken breast 6

Chicken Piccata   gf 29
Chicken breast, dredged in gluten-free flour, pan seared and served with garlic herb rice, roasted ratatouille and a caper cream sauce

Sous Vide & Grilled Cedar River New York  gf/df 38
Served with cured and roasted fingerling potatoes, roasted ratatouille and red wine demi-glace

Bacon Wrapped Pork Tenderloin  gf 30
Served with cured & roasted fingerling potatoes, roasted ratatouille and a maple sage compound butter

Market Fish  market price
Ask your server about todays selection 

Charcuterie Board

Honey Creme Brulee


Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Decadent Chocolate Cake v 10
Rich, moist cake with chocolate buttercream frosting. Garnished with fresh strawberries

Honey Creme Brulee v 10.5
Honey custard, caramelized sugar, garnished with mint

Dick Hay Pie | Special Dick Hay Pie v 10
Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Port and Chocolate Truffles v 13.5
4 oz glass of port served with 3 truffles handcrafted by local chocolatier Branson's | Substitute Tawny port 14

House Sorbet  v/vg/gf/df 9
House Made Sorbet

Cheese Board v/gf option 16 whole/9 half
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accoutrements