– DINNER ENTRÉES – 

Reservation required to order entrées. Don’t have a reservation? Call 541.488.2902 to add dining now!

Grilled Skewer of Wild Prawns df/gf 28

Served on a plate of Cajun gumbo and rice with grilled lemon

Grilled Filet of Beef df/gf 32

An 8oz all-natural R.R. Ranch steak with a dijon/green peppercorn sauce, organic “yukon gold” mashed potatoes, squash succotash and fried green tomatoes 

Pan Seared Columbia River Steelhead Filet df/gf 28 

With fresh herb and lemon white wine sauce, organic basmati dill rice, fresh asparagus and grilled lemon

Stuffed Southern-Style Red Pepper v/vg*/df* 22

With “messy” rice, okra, diced tomatoes and vegan mozzarella. Served with a side of fried green tomatoes and squash succotash

Entrees* are preceded by garden salad, bread and butter 

Grilled Skewer of Wild Prawns

Pan Seared Columbia River Steelhead Filet

– DESSERTS –

Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Armadillo Groom’s Cake v 9

Have a slice of Steel Magnolias’ iconic wedding dessert – red velvet cake with Earl Grey cream cheese frosting

Dick Hay Pie v 9

Choose between chocolate or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Southern-Style Bread Pudding v 8

Brioche bread, raisins, cinnamon, and brown sugar whiskey sauce topping with whipped cream=

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Trio of Sorbets v/vg/df/gf 9

Garnished with mango and raspberry coulis 

– APPETIZERS –

Orders for starters must be placed by 7:30pm 

Dungeness Crab Cakes 14

Straight from the Oregon coast with chipotle aioli

Blackened Chicken Breast Skewer 10.50

Marinated and grilled with dill rice

Classic Prawn Cocktail gf/df 12

Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Soup of the Day  vg/df/gf 5 cup/ 7 bowl

Cabaret Caesar Salad gf* 8 md / 10 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 5 | add smoked salmon 7

Tossed Spring Salad with Raspberry Vinaigrette v/vg/df/gf 8 md / 10 lg

Seasonal greens, chopped romaine, grape tomatoes, red onion, carrots, cucumbers and toasted hazelnuts, add chicken breast 5 | add smoked salmon 7

Stuffed Peppers with Messy Rice and Fried Green Tomato

Southern Style Bread Pudding

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server