A Christmas Carol Dinner Menu

Call 541.488.2902 to add a dining reservation and get the full Cabaret experience!

Honey Bourbon Glazed Ham

Roast Turkey Dinner

- SMALL PLATES & SALADS -

Orders for small plates must be placed by 7:15pm

Christmas Lamb Kabob gf/df option 17
Thyme-grilled lamb, green bell pepper, tomato, cipollini onions and mushroom skewers. Served with fresh herbs and tarragon yogurt sauce.

Fried and Baked Arancini df/veg 16
Risotto rice, mushroom, vegan parmesan cheese, breaded and fried. Served with romesco and fresh herbs.

Roasted Stuffed Crimini Mushrooms v option/gf/df/veg 14
Stuffed with butternut squash, risotto, vegan parm, garlic, thyme and walnut. Served with spiced honey, gluten free crackers and fresh herbs.

Grapefruit Brulee Salad gf/df option/veg 15
Fennel, frisee, mixed greens, spiced walnuts, and whipped green peppercorn goat cheese served with ginger citrinet.

BLT Caesar gf option Lrg 13.5/Sml 9.5
Bacon, romaine lettuce, cherry tomato, cream cheese spread, house crouton, shaved parmesan and house dressing.
Add chicken 6 | Add avocado 2 | Add gravlax 8

Roasted Delicata and Butternut Squash Warm Spinach Salad v/gf/df/veg 14
Slivered toasted almonds, blistered cherry tomatoes, served with cipollini onion agrodolce and fresh basil.

Charcuterie Board gf option
Artisan meats, house mustard, pickles, spiced cashews, roasted peppers and accouterments. 17 whole / 9.50 half

Cheese Board v, gf option
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments 15.5 whole / 9 half

Soup du Jour  4 cup / 8 bowl

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server


- ENTREES - 

Please order before 7pm

Prosciutto Wrapped Scallops gf/df option 38
Served with roasted butternut squash risotto, Sous vide mushrooms, fried sage and shaved parmesan.

Cabaret Pot Roast gf/df 28
Roasted beef, roasted fingerling potatoes, tarragon carrots, cipollini onions, mushrooms and braised cabbage.

Classic Roast Turkey Dinner 30
Served with garlic confit mashed potatoes, cranberry sauce, walnut stuffing and herb gravy.

Honey Bourbon Glazed Ham gf/df 32
Served with tarragon roasted fingerling potatoes, slow balsamic braised brussels with carrot, and a glaze reduction sauce.

Vegan Shepherd's Pie v/gf/df 28
Mushroom, walnuts and rosemary braised Beyond Meat, carrots, peas, and vegan mash topping. Served with fresh herbs and vegan gravy.

Charcuterie Board

- DESSERTS -

Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Chocolate Mousse v
Served with lady fingers, whipped cream and toasted hazelnuts.10

Citrus Upside Down Cake v, gf
Served with orange crisp, mint and whipped cream. 11

Dick Hay Pie | Special Dick Hay Pie v
Ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust. Ask your server about tonight's variation of Dick Hay Pie. 10

Port and Holiday Chocolates v
4 oz glass of port served with 3 small holiday chocolates handcrafted by local chocolatier Branson's. 13.5

House Made Sorbet v/vg/gf/df 9.5

Cheese Board v/gf option
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments. 15.5 whole / 9 half

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.