Please order before 7pm

Grilled Pork Tenderloin gf 26

Island marinated then grilled - served with pineapple salsa, grilled half peach, cilantro lime rice, and fresh asparagus

NY Steak Delmonico 32

12 oz marinated angus steak, served with a baked parmesan tomato, garlic mashed potatoes, and fresh asparagus

Columbia River Steelhead Almondine gf 28

Topped with capers and toasted almond slivers and served with garlic mashed potatoes and fresh asparagus

Vegan Medley v/vg/df/gf 22

Stuffed mushrooms with crispy coconut bacon, fresh asparagus, cilantro lime rice, and fresh house-made pineapple salsa.


Pork Tenderloin with Pineapple Salsa and Cilantro Rice


Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Flourless Chocolate Torte with Chocolate Ganache Glaze gf/v 10.5

Served with fresh raspberries and dusted with powdered sugar

Dick Hay Pie v 9.5

Choose between chocolate or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Warm Peach Cobbler v/vg*/gf/df* 9

Topped with vanilla ice cream. Substitute coconut ice cream and the dessert is vegan.

Port and Chocolate Truffles vg/gf 12

4 oz glass of ruby port served with 3 truffles handcrafted by local chocolatier Branson's. Substitute Tawny port 14

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Trio of Sorbets v/vg/df/gf 9

Garnished with mango and raspberry coulis

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server


Orders for small plates must be placed by 7:30pm 

Armadillo Acres Triple B Sliders 12

Three blueberry, brie, and beef sliders, topped with caramelized onions  v 12

Stuffed Mushrooms v/vg/gf/df 14.5

Stuffed with artichoke hearts, green onion, and non dairy mozzarella. Topped with crispy coconut bacon.

Balsamic Strawberry Bruschetta with Goat Cheese v 13.5

Served over toasted baguette slices 

Dungeness Crab Cakes 15

Straight from the Oregon coast - served with chipotle aioli

Classic Prawn Cocktail gf/df 13.5

Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish

Cheese Plate v/gf* 15

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Cabaret Caesar Salad gf* 9.5 md / 13.5 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 6 | add lox 7


Strawberry Bruschetta

Flourless Chocolate Cake