
Dinner Menu
Call 541.488.2902 to add a dining reservation and get the full Cabaret experience!

Pan Seared Pacific Salmon Chaudree

Green Peppercorn Beef Stroganoff

Duck Leg Confit Cassoulet
- SMALL PLATES & SALADS -
Orders for small plates must be placed by 7:15pm
Spanakopita v 16
Feta, spinach, garlic, filo, madeira glaze, and fresh basil
Roasted Romesco Cauliflower v/vg/gf/df 16
Grilled onion, tahini, torn mint
Roasted Stuffed Crimini Mushrooms v/vg/gf/df 14
Ask your server about today's mushrooms
Roasted Beet Salad v/gf 14
Spinach, fennel, goat cheese, maple walnuts, orange supremes, balsamic vinaigrette
Pomegranate Caesar v option/gf option Lrg 13.5/Sml 9.5
Romaine, crouton, pomegranate seeds, shaved parmesan, and house dressing
Add chicken 6 | Add avocado 2 | Add gravlax 8
Charcuterie Board gf option
Artisan meats, house mustard, pickles, spiced cashews, roasted peppers and accouterments. 17 whole / 9.50 half
Cheese Board v, gf option
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments 15.5 whole / 9 half
Soup du Jour 4 cup / 8 bowl
Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.
- ENTREES -
Please order before 7pm
Duck Leg Confit Cassoulet gf/df 34
Pancetta, merguez, tomato, garlic, onion, sage, cannellini beans, veal stock, and citrus
Green Peppercorn Beef Stroganoff 32
Cedar River beef, wild mushroom, cippollini onion, garlic, egg noodle, and cream sauce
Braised Pork Belly 30
Roasted kabocha squash puree, cipollini onion, potato fondant, reduction, and fennel apple chutney
Pan Seared Pacific Salmon Chaudree gf 36
Grilled mirepoix, potato fondant, roasted corn, fennel frond, and lemon cream sauce
House Gnocchi v/vg/gf/df 28
Ask your server about today's gnocchi

Roasted Beet Salad
- DESSERTS -
Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.
Pineapple Upside Down Cake v
Roasted coconut, torn mint, and whipped cream 11
Lavender Lemon Panna Cotta v/gf
Pelindaba lavender, shaved chocolate, toasted orange, and candied crushed almonds 11
Dick Hay Pie | Special Dick Hay Pie v
Ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust. Ask your server about tonight's variation of Dick Hay Pie. 10
Port and Chocolates v
4 oz glass of port served with 3 small show themed chocolates handcrafted by local chocolatier Branson's. 13.5
House Made Sorbet v/vg/gf/df 9.5
Cheese Board v/gf option
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments. 15.5 whole / 9 half
v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server