2020 Fall Cabaret Series
Dinner Menu





Please order before 7pm

Grilled 12oz NY Steak with Garlic Butter Mushrooms 24

Served with french fires and sliced tomato

Cabaret "Spotlight" Burger 12.5

Fresh local hand formed beef patty on a ciabatta bun, grilled to order and topped with your choice of award-winning cheese: Rogue Creamery Blue Cheese, Willamette Valley Chive and Black Pepper Gouda, or Willamette Valley Dill Harvati
No Cheese - 10.5 | add fries 2 | add rosemary/garlic fries 4



Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

New York Cheesecake v/vg* 9.5

Topped with creme fraise and your choice of fresh fruit or chocolate ganache

Dick Hay Pie v 9.5

Choose between chocolate or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Hot Apple Crisp v/vg* 9.5

Topped with toasted oat crumbles and a scoop of vanilla ice cream.
*sub vanilla coconut ice cream for a vegan dessert

Chocolate and Coconut Mousse vg/gf 9

Topped with coconut creme, sliced strawberries, and toasted coconut

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Trio of Sorbets v/vg/df/gf 9

Garnished with mango and raspberry coulis 

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server


Orders for small plates must be placed by 7:30pm 

Cabaret Rosemary/Garlic Shoestring Fries 8.5

Served with ketchup, ranch, or blue cheese dip
add cheddar cheese 2 | add crumbled bacon 2

Dungeness Crab Cakes 15

Straight from the Oregon coast with chipotle aioli

Classic Prawn Cocktail gf/df 12.5

Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Cabaret Caesar Salad gf* 9.5 md / 13.5 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 6 | add lox 7

Harvest Salad v/vg*/df/gf 9.5 md / 13.5 lg

Fresh greens with candied pecans, roasted red and yellow beets, sliced red onion, house vinaigrette, and a crumble of Oregon chevre.
add chicken breast 6 | add lox 7 | add Rogue Creamery Blue Cheese 4

The Cabaret Classic: Dick Hay Pie