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Job Openings:

 

The Cabaret is looking for HOSTS and a LINE COOK

Job Description for HOST:
Take orders, bring food, and provide excellent customer service and a fine dining experience to Cabaret customers.

Job requirements for HOST:
Six months experience as a host preferred, but not required
Applicant needs to have a positive attitude and be a team player.
Must acquire a current OLCC card and an Oregon food handler's card.
Open Availability in the evenings and weekend mornings is required. See the Cabaret website for a schedule of our shows - shifts generally start 2:30 hours before the scheduled performance time.
Applicant must be able to climb stairs comfortably and lift 30 lb boxes.

 

Job Description for LINE COOK
Assist the chef and sous chef in the preparation of meals at the Cabaret, including, but not limited to, salad, app, and dessert prep.
Job Requirements for LINE COOK:
At least six months experience as a line cook is required to apply.
Applicant needs to have a positive attitude and be a team player.
Must be able to obtain an Oregon food handler's card before the start of work.
Open Availability in the evenings and weekend mornings is required.
Applicant must be able to climb stairs comfortably and lift 30 lb boxes.
About Us:
The Oregon Cabaret Theatre has provided first-class entertainment and dining in the Rogue Valley for the last thirty years. A remodeled church located one block from the Oregon Shakespeare Festival, the Cabaret’s venue is filled with the old school charm of the jazz era. The restaurant produces exceptional dishes and whether you have a pre-show dinner reservation or just order drinks and dessert for intermission, the dining pairs well with the Cabaret’s exceptional productions.

 

 

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