BRUNCH MENU

- BRUNCH LARGE PLATES - 

Please order before 12:00pm

Vegetable Quiche 14 v/gf/df
House crust with spinach, garden vegetables, eggs, fresh herbs and oat milk. Served with seasonal fruit and house salad

Ham, Swiss, & Vegetable Quiche 14
House crust with cured ham, Swiss cheese, garden vegetables, eggs and fresh herbs. Served with seasonal fruit and house salad.

Eggs Benedict   v option 18
Cured ham or avocado, English muffin, fresh poached eggs, house hollandaise. Served with fresh fruit and thyme roasted red potato cakes.

Vegan French Toast 13 v/vg/df
Served with maple syrup or fruit compote, seasonal fruit and thyme roasted red potato cakes

Biscuits and Gravy 15 v option
House biscuit, pork sausage patty, over easy eggs, red wine mushroom gravy, and cheddar cheese

House Gravlax and Bagel Plate 13
House gravlax with bagel, cream cheese and capers. Served with house salad.

Eggs Benedict

- DESSERTS -

Served only at intermission. Please place order by 12:45PM. We are unable to take orders for desserts during intermission.

Chocolate Mousse v 10.5
With lady fingers, whipped cream and toasted hazelnuts

Sponge Candy Cake v/gf 10.5
Light and fluffy cake coated in chocolate with strawberry coulee and whipped cream

Dick Hay Pie v 9.5
Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Special Dick Hay Pie v 9.5
Ask your server about tonight's variation of Dick Hay Pie

Port and Chocolate Truffles v 13.5
4 oz glass of port served with 3 truffles handcrafted by local chocolatier Branson's | Substitute Tawny port 14

House Made Sorbet v/vg/gf/df 9

Cheese Board v/gf option 15.5 whole / 9 half
Artisan cheeses, fruit, crackers, tropical chutney, and accoutrements

 - BRUNCH SMALL PLATES -

Orders for starters must be placed by 12:15PM

Beef on Weck df/gf 12
The buffalo favorite! Two slow roasted beef, creamy horseradishes sandwiches on small kaiser buns

Grilled Buffalo Chicken Skewers gf 12.5
With Rogue Creamery Blue Cheese, and parsley

Roasted and Stuffed Crimini Mushrooms  v/vg/df/gf 12
Rice, delicata squash, artichoke, non dairy cheese, roasted in crimini mushroom caps, topped with cashew butter, oregano oil, and served with gluten-free crackers

BLT Caesar Salad gf option 9.5 sm/13.5 lrg
Bacon, romaine, shaved Parmesan, cherry tomatoes, croutons on a roasted tomato cream cheese smear with house Caesar dressing
add chicken 6 | add house lox 8

Roasted Butternut Squash Salad v/vg/df/gf 12
Arugula, toasted walnuts, dried cranberries, shaved parmesan, and a warm cider dressing

Charcuterie Board gf option 17 whole / 9.50 half
Artisan meats, house mustard, pickles, Cuban spiced cashews, roasted peppers, and accoutrements

Cheese Board v/gf option 15.5 whole / 9 half
Artisan cheeses, fruit, crackers, tropical chutney, and accoutrements

Fire & Ice Roasted Beet Soup 8
One half cool and sweet roasted golden beets, one half hot winter spiced purple beets, served with beet chips and fresh herbs

Dick Hay Pie

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server