- BRUNCH LARGE PLATES - 

No reservation required. Please order before 12:15pm

Quiche Lorraine df 14

A savory rough puff pastry with spinach and a garden variety of vegetables. Served with lyonnaise potatoes and garden salad.

Savory Chicken Crepes 16

Crepes stuffed with chicken with rosemary, tarragon, mushroom and asparagus. Served with dressed salad and seasonal fruit.

Eggs Benedict v option 18

Fresh poached eggs, Canadian bacon or avocado with house-made hollandaise on English muffins. Served with lyonnaise potatoes and seasonal fruit.

Belgian Waffle v/vg option/df option 14

Classic egg and milk or vegan style waffles available. Served with our Bordeaux cherry compote or maple syrup, lyonnaise potatoes, and fruit.

Orange & Brandy Crepes v 15

Refreshing citrus orange stuffed crepes, topped with cream with brandy syrup. Served with dressed salad and seasonal fruit.

Lox and Bagel Plate v 13

Crepes stuffed with chicken with rosemary, tarragon, mushroom and asparagus. Served with dressed salad and seasonal fruit.

Eggs Benedict with Red Potatoes

- DESSERTS -

Served only at intermission. Please place order by 12:45PM. We are unable to take orders for desserts during intermission.

Chocolate Lava Cake v 10.5

With port poached cherry compote

Flourless Chocolate Torte v/gf 10.5

Served with fresh strawberries, chocolate ganache glaze and dusted with powdered sugar

Dick Hay Pie | Bordeaux Cherry Dick Hay Pie v 9.5

Choose between bordeaux cherry or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Vegan Carrot Cake v/vg/gf/df 9

With rainbow carrots, vegan coconut ‘cream cheese’ frosting, and walnuts.

Port and Chocolate Truffles 13.5

4 oz glass of port served with 3 truffles handcrafted by local chocolatier Branson's | Substitute Tawny port 14

Sorbet v/vg/gf/df 9

Cheese Plate v/gf option 15.5

Artisan cheeses, tapenade, fruits and veggies with crackers or bread

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server

 - SMALL PLATES -

Orders for starters must be placed by 12:30PM

Stuffed Parisian Mushrooms v/vg/gf/df 14.5

Crimini mushrooms stuffed with herbs, beans, roasted red peppers, non-dairy cheese and topped with spicy marmalade

Margaretta Cristin 12

Served over toasted baguette slicessliced, toasted baguettes topped with melted brie, cucumber, tomatoes, basil and balsamic vinegar reduction | add smoked lox 7

Pork & Beef Sliders 12 A 50/50 blend herb flavored, snake river pork and local grass-fed beef sliders on mini buns with caramelized brandy onions with brie cheese

Charcuterie Board gf option 17

Artisan meats, cornichon pickles, seasonal vegetables with flavored cheese, peppers and candied nuts

Cheese Plate v/gf option 15.5

Artisan cheeses, tapenade, fruits and veggies with crackers or bread

Cabaret Caesar Salad gf option 9.5 md/13.5 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing add chicken breast 6 | add lox 7

Fennel Apple Salad v/vg option/gf option 12.5

Sliced fennel, apples with a champagne tarragon/thyme vinaigrette, topped with feta cheese, walnuts, onions, cucumbers and tomatoes add chicken breast 6 | add lox 7

Soup du Jour v/vg/gf/df 4.50 cup/7.50 bowl

Classic Belgian Waffle

Flourless Torte