– BRUNCH ENTRÉES –
Reservation required to order entrées. Don’t have a reservation? Call 541.488.2902 to add dining now!
Steak Burrito 13.50
Served with black beans, Spanish rice, fresh tomatoes, sour cream and pico de gallo
Stuffed French Toast v 12
Brioche-style bread with a filling of blackberry compote and ricotta cheese, fruit garnish
Spinach and Crispy Bacon Frittata gf 14
With mushrooms, roasted red pepper and cheddar cheese. Side of Cabaret potatoes and seasonal greens in raspberry vinaigrette
House Baked Biscuits and Gravy 11
With Cabaret potatoes and two slices of crispy bacon
Chef’s Vegetarian Scramble v/gf/df* 12.50
Served with cabaret potatoes
– DESSERTS –
Served only at intermission. Please place order by 12:45PM. We are unable to take orders for desserts during intermission.
Dick Hay Pie v 9
Choose chocolate or vanilla! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust
Southern-Style Bread Pudding v 8
Brioche bread, raisins, cinnamon, and brown sugar whiskey sauce topping with whipped cream
Armadillo Groom’s Cake v 9
Have a slice of Steel Magnolias’ iconic wedding dessert – red velvet cake with Earl Grey cream cheese frosting
Cheese Plate v/gf* 13.50
Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks
Trio of Sorbets v/vg/df/gf 9
Garnished with mango and raspberry coulis
– APPETIZERS –
Orders for starters must be placed by 12:30PM
Soup of the Day v/gf 5 cup/ 7 bowl
Lox and Bagel df* 12.50
Toasted bagel, smoked salmon, cream cheese, capers
Classic Prawn Cocktail gf/df 12
Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish
Cheese Plate v/gf* 13.50
Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks
Dungeness Crab Cakes 14
Straight from the Oregon coast with chipotle aioli
Cabaret Caesar Salad gf* 8 md / 10 lg
Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 5 | add smoked salmon 7
Tossed Spring Salad with Raspberry Vinaigrette v/vg/df/gf 8 md / 10 lg
Seasonal greens, chopped romaine, grape tomatoes, red onion, carrots, cucumbers and toasted hazelnuts, add chicken breast 5 | add smoked salmon 7
Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.
v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server