The Sherlock Holmes Brunch Menu

Call 541.488.2902 to add a dining reservation and get the full Cabaret experience!

Eggs Benedict

- SMALL PLATES & SALADS -

Orders for starters must be placed by 12:15PM

Crab Cakes df 
Vegan remoulade, pickled fennel and fresh herbs 18

Roasted Stuffed Crimini Mushrooms v/vg/df/gf 
Stuffed with wilted spinach, roasted artichoke hearts, grilled zucchini , kalamata olive, vegan parmesan, topped with basil oil, fresh herbs and gluten free crackers. 12

Roasted Brussel Sprouts df/gf/vg 
With slivered toasted almonds, tamarind vinaigrette, vegan parmesan, pickled shallot 16 | add pancetta 5

Grilled Caesar gf option 
Grilled romaine, shaved parmesan, cherry tomatoes, crouton,  house caesar dressing 9.5 Sm, 13.5 Lg | add avocado 2 | add chicken 6 | add pancetta 6 | add lox 8

House Panzanella Salad df, vg option, gf option 
Lightly toasted bread, spinach, cherry tomatoes, artichoke heart, grilled zucchini, kalamata olive, vegan parmesan, basil balsamic vinaigrette 15 | add pancetta 5

Charcuterie Board gf option 
Artisan meats, house mustard, pickles, spiced cashews, roasted peppers 17 whole / 9.50 half

Cheese Board v, gf option 
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments 15.5 whole / 9 half 

Soup du Jour  8

Cabaret Charcuterie Board

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server

- BRUNCH ENTREES - 

Please order before 12:00pm

English Breakfast df 
Seared bacon, taylor's sausage, baked beans, roasted red potato cake, sourdough toast, 2 over easy eggs. 18

BLTP Sandwich 
Sourdough, bacon, romaine lettuce, tomato, crispy or cold cut prosciutto and aioli, served with house salad and fresh fruit. 18

Vegetable Quiche v/gf/df 
House crust with spinach, garden vegetables, eggs, fresh herbs, non-dairy cheese, and oat milk. Served with seasonal fruit and house salad. 14

Ham, Swiss, & Vegetable Quiche  
House crust with cured ham, Swiss cheese, garden vegetables, eggs and fresh herbs. Served with seasonal fruit and house salad.  14

Eggs Benedict v option 
Cured ham or avocado, English muffin, poached eggs, house hollandaise. Served with fresh fruit and thyme roasted red potato cakes. 18         Add fresh spinach  1

House Gravlax and Bagel Plate  
House gravlax with bagel, cream cheese and capers. Served with house salad. 13

Savory Porridge vg/v/gf/df
Stone cut oats, vegetable stock, cashew vegan butter, crimini mushrooms, spinach, chia seeds and fresh herbs. Served with a side of fresh fruit 16

Crab Cakes

 - DESSERTS -

Served only at intermission. Please place order by 12:45PM. We are unable to take orders for desserts during intermission.

Earl Grey Tea Cake v 
With lavender berry compote and mint 10

Indian-Style Rice Pudding v, gf 
With mandarin orange and cinnamon 11

Dick Hay Pie | Special Dick Hay Pie v 
Ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust. Ask your server about tonight's variation of Dick Hay Pie 10

Moriarity’s Delight v 
4 oz glass of port served with 3 small cayenne pepper & cherry chocolate skulls handcrafted by local chocolatier Branson's 13.5

House Made Sorbet v/vg/gf/df 9.5

Cheese Board v/gf option 
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments 15.5 whole / 9 half