2020 Fall Cabaret Series
Brunch Menu





No reservation required. Please order before 12:15pm

Strawberry Waffle v 11

With fresh strawberry compote and whipped cream

Biscuits & Gravy 11

Fresh baked biscuit smothered in house made sausage gravy. Served with 2 slices of crispy bacon.

Chef’s Special Vegetarian Frittata v/gf/df* 14 

Served with cabaret potatoes and a fresh salad garnish

Lox and Bagel Plate df* 12.5

Toasted bagel, cream cheese, smoked salmon, capers and salad leaves


Served only at intermission. Please place order by 12:45PM. We are unable to take orders for desserts during intermission.

New York Cheesecake v/vg* 9.5

Topped with creme fraise and your choice of fresh fruit or chocolate ganache

Dick Hay Pie v 9.5

Choose between chocolate or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Hot Apple Crisp v/vg* 9.5

Topped with toasted oat crumbles and a scoop of vanilla ice cream.
*sub vanilla coconut ice cream for a vegan dessert

Chocolate and Coconut Mousse vg/gf 9

Topped with coconut creme, sliced strawberries, and toasted coconut

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Trio of Sorbets v/vg/df/gf 9

Garnished with mango and raspberry coulis 


Orders for starters must be placed by 12:30PM

Cabaret Rosemary/Garlic Shoestring Fries 8.5

Served with ketchup, ranch, or blue cheese dip
add cheddar cheese 2 | add crumbled bacon 2

Dungeness Crab Cakes 15

Straight from the Oregon coast with chipotle aioli

Classic Prawn Cocktail gf/df 12.5

Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Cabaret Caesar Salad gf* 9.5 md / 13.5 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 6 | add lox 7

Harvest Salad v/vg*/df/gf 9.5 md / 13.5 lg

Fresh greens with candied pecans, roasted red and yellow beets, sliced red onion, house vinaigrette, and a crumble of Oregon chevre.
add chicken breast 6 | add lox 7 | add Rogue Creamery Blue Cheese 4

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server