No reservation required. Please order before 12:15pm

Savory Chicken Crepes with Asparagus and Mushrooms 16

Served with a garden salad and fresh fruit

Eggs Benedict v* 18

Grilled Canadian bacon, toasted English muffin, and scratch Hollandaise. Served with fried red potatoes. Fresh avocado slices can be added instead of the Canadian bacon.

Steak Burrito with Black Beans 15

Served with shredded lettuce, sour cream, and pico de gallo

House Baked Banana Bread French Toast v 14

With candied pecans, fresh sliced bananas, and a real maple syrup drizzle

Chef’s Special Vegetarian Frittata v/gf/df* 14 

Served with cabaret potatoes and a fresh salad garnish

Eggs Benedict with Red Potatoes


Served only at intermission. Please place order by 12:45PM. We are unable to take orders for desserts during intermission.

Flourless Chocolate Torte with Chocolate Ganache Glaze gf/v 10.5

Served with fresh raspberries and dusted with powdered sugar

Dick Hay Pie v 9.5

Choose between chocolate or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Warm Peach Cobbler v/vg*/gf/df* 9

Topped with vanilla ice cream. Substitute coconut ice cream and the dessert is vegan.

Port and Chocolate Truffles vg/gf 12

4 oz glass of ruby port served with 3 truffles handcrafted by local chocolatier Branson's. Substitute Tawny port 14

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Trio of Sorbets v/vg/df/gf 9

Garnished with mango and raspberry coulis

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server


Orders for starters must be placed by 12:30PM

Lox and Bagel Plate df* 12.5

Toasted bagel, cream cheese, smoked salmon, capers and salad leaves

Armadillo Acres Triple B Sliders 12

Three blueberry, brie, and beef sliders, topped with caramelized onions  v 12

Stuffed Mushrooms v/vg/gf/df 14.5

Stuffed with artichoke hearts, green onion, and non dairy mozzarella. Topped with crispy coconut bacon.

Balsamic Strawberry Bruschetta with Goat Cheese v 13.5

Served over toasted baguette slices

Dungeness Crab Cakes 15

Straight from the Oregon coast - served with chipotle aioli

Classic Prawn Cocktail gf/df 13.5

Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish

Cheese Plate v/gf* 15

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Cabaret Caesar Salad gf* 9.5 md / 13.5 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 6 | add lox 7


Strawberry Waffle

Oregon Coast Dungeoness Crab Cakes

White Chocolate Raspberry Cheesecake