Belgian Waffle

Eggs Benedict

- SMALL PLATES & SALADS -

Orders for small plates must be placed by 7:15pm

Grilled Shrimp Skewers gf/df option 16
Marinated shrimp, zucchini, cherry tomato, w/ couscous salad & fresh basil

Eggplant Caponata v/df option/vg option  14
Shallot & garlic confit crostini, roasted eggplant, red pepper & tomato, onion, with fresh basil, pine nuts, balsamic reduction & Parmigiano Reggiano

Baked Goat Cheese Dip v/gf option  14
Fire roasted Tomato sauce, fresh basil, garlic confit, crostini, & breadsticks

Antipasto Platter gf option  24
Marinated mozzarella, Parmigiano Reggiano, prosciutto, soppressata salami, capicola, pepperoncini, marinated local wild mushrooms, olives, sun dried tomato, crostini, breadsticks & accoutrement

Cheese Board v/gf option. 18 whole / 9.5 half
Artisan cheese selection, house mostarda, house pickles, fresh fruit, herb toasted pine nuts & accouterments

Burrata Salad v/gf 16
Baby arugula, blistered and fresh cherry tomatoes, avocado, red onion, oregano honey, balsamic glaze & fresh basil

Piccata Caesar Salad df option/gf option 15 Large / 9 Small
Chopped and tossed romaine, creamy house caesar dressing, herb croutons, Parmigiano Reggiano, lemon & fried capers
Add gravlax 8 | Add chicken 6 | Add toasted walnuts 2

Soup du Jour 11 bowl / 5.5 cup
Ask your server about today's selection

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server

- BRUNCH ENTREES - 

Please order before Noon

House Scone & Parfait  v 18
Fresh baked scone (ask your server for today's special scone), yogurt, house granola, fresh berries & mint

Daily Omelet Special 18
Served with fresh fruit and house salad.
Ask your server for today’s special omelet!

Belgian Waffle v 15
Fresh berries, chocolate shavings, whipped cream and genuine maple syrup.

Vegan Cream Cheese Stuffed Friendly French Toast gf/df/vg 17
Gluten free bread, vegan cream cheese, oat milk, strawberry compote, toasted almond butter & genuine maple syrup.

Eggs Benedict v option 15
English muffin, pair of poached eggs, and house hollandaise. Served with thyme roasted red potato cakes, fresh fruit and herbs.  Fresh spinach  1 | Cured ham 2 | Avocado 2 | Gravlax 4

House Gravlax and Bagel Plate 15
House gravlax with toasted bagel, cream cheese, sliced red onions, and capers. Served with house salad

 

Chocolate Pistachio Cannoli

- DESSERTS -

Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Chocolate Pistachio Cannoli v 14
Puff pastry, pistachio chocolate filling, ganache, fresh strawberries & mint

Double Layer Orange cake v 14
Meyer lemon frosting, spiced lime syrup, candied almonds & crystalized rosemary

Dick Hay Pie | Special Dick Hay Pie v  11
Ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust. Ask your server about tonight's variation of Dick Hay Pie.

Nightcap v 14
4oz glass of port served with fresh fruit and house chocolate walnut bark

House Made Sorbet v/vg/gf/df 9.5

Cheese Board v/gf option
Artisan cheese, fruit, crackers, spiced cashews, house chutney and accouterments. 18 whole / 9.5 half

Antipasto Platter gf option  24
Marinated mozzarella, Parmigiano Reggiano, prosciutto, soppressata salami, capicola, pepperoncini, marinated local wild mushrooms, olives, sun dried tomato, crostini, breadsticks & accoutrement