Brunch Menu

Eggs Benedict

SMALL PLATES & SALADS

Orders for small plates must be placed by 12:15pm

Prawn Cocktail (4) gf/df option  16
Chilled leek & tarragon poached shrimp, horseradish cocktail sauce or house worcestershire Marie Rose served with lemon & fresh herbs.

Roast Beef Sliders (2) gf/df option  14
Potato bun, provolone, crispy shallots served horseradish aioli & gherkin pickles.

Thyme Honey Baked Brie v/gf option small 14 / large 20
Toasted pecans, cranberry apple chutney, crostini, crackers, fresh fruit & herbs

Antipasto Platter gf option  21
Marinated mozzarella, Parmigiano Reggiano, prosciutto, soppressata, capicola, pepperoncini, marinated local wild mushrooms, olives, sun dried tomato, crostini, breadsticks & accoutrement

Cheese Board v/gf option 18 whole / 9.5 half
Artisan cheeses, house mostarda, house pickles, fresh fruit, curry cashews & accoutrement

Rosemary Roasted Beet Salad  v/gf/df option 16
Baby spinach, candied walnuts, shallot, rogue creamery blue cheese & creamy balsamic | Add grilled chicken 5

Limey Caesar  gf option 15 Large/9 Small
Romaine chopped and tossed w/ house lime caesar dressing, croutons and Parmigiano Reggiano.
Add avo 1.5 | Add grilled chicken 5 | Add house gravlax

Soup du Jour 11 bowl / 5.5 cup
Ask your server about today's selection

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server

BRUNCH ENTREES

Please order before Noon

Mrs. Hudson's Breakfast gf option/df option 19
House cured grilled bacon, thyme roasted red potato cake, baked beans, blistered cherry tomatoes, english muffin, pair o’ eggs with fresh herbs.

Daily Omelet Special 18
Served with fresh fruit and house salad. Ask your server for today’s special omelet.

Southern Oregon Bangers & Mash df option/gf opt. 21
Zenner’s British pork bangers, thyme roasted red potato cake, caramelized onions, roasted red pepper, pair o’ eggs w/ house worcestershire gravy & fresh herbs.

House Applesauce Friendly Waffle v/vg/gf/df 16
Cinnamon poached pears, cashew butter, fresh mint & genuine maple syrup.

Eggs Benedict v option 15
English muffin, pair of poached eggs, and house preserved lemon hollandaise. Served with thyme roasted red potato cakes, fresh fruit and herbs.
Add: Fresh spinach  1 | Cured ham 2 | Avocado 2 | Gravlax 4

House Gravlax and Bagel Plate 15
House gravlax with toasted bagel, cream cheese, sliced red onion, capers, and house salad

Battenberg Cake

DESSERTS

Served only at intermission. Please place order by 12:45 pm. We are unable to take orders for desserts during intermission.

Battenberg Cake  v 12
Checkerboard white and red genoise, apricot jam, house marzipan, served with lemon buttercream, fresh strawberry and mint.

Apple Bread Pudding v 14
Granny smith, sourdough, cinnamon, nutmeg served w/ candied pecan topping & house caramel.

Dick Hay Pie | Special Dick Hay Pie v  11
Ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust. Ask your server about tonight's variation of Dick Hay Pie.

Nightcap v 14
4oz glass of port served with fresh fruit and house chocolate walnut bark

House Made Sorbet v/vg/gf/df 9.5

INTERMISSION SMALL PLATES

All appetizers are available to order at intermission. The following appetizers are only available at intermission:

Samuel Smiths Steamed Clams gf/df 21 
Organic beer from Yorkshire's oldest brewery, shallot, garlic served with crostini, preserved lemon salt & tarragon.

Scotch Egg  df 14
Soft boiled egg, wrapped in pork sausage, breaded & fried, served on a bed of baby spinach w/ house mustard.