– BRUNCH ENTRÉES – 

Reservation required to order entrées. Don’t have a reservation? Call 541.488.2902 to add dining now!

Spinach and Ricotta Stuffed Crepes 12

Topped with braised cherry tomatoes, and served with a salad of fresh greens tossed with lemon poppy seed vinaigrette

Blueberry Waffle v 12

With Blueberry compote, lemon curd, and whipped cream

Chicken Fried Steak and Eggs 14

Tenderized breaded steak, two fried eggs, Cabaret potatoes, and sausage gravy

House Baked Biscuits and Sausage Gravy 11

With Cabaret potatoes, cheddar cheese two slices of crispy bacon

Chef’s Special Vegetarian Frittata v/gf/df* 12 

Served with cabaret potatoes and a fresh salad garnish

– DESSERTS –

Served only at intermission. Please place order by 12:45PM. We are unable to take orders for desserts during intermission.

Wisconsin Baked Apple Crisp v/vg* 9

Apples, strawberries, rhubarb, topped with an oat crumble topping and a scoop of vanilla ice cream. Substitute vegan vanilla coconut ice cream to make this dessert vegan!

Dick Hay Pie v 9

Choose between chocolate or vanilla ice cream! Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Chocolate Espresso Cake v 9

With Bailey’s cream cheese frosting

House Baked Cream Puff v 9

With fresh Raspberry whipped cream and lemon curd

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Trio of Sorbets v/vg/df/gf 9

Garnished with mango and raspberry coulis 

– APPETIZERS –

Orders for starters must be placed by 12:30PM

Dungeness Crab Cakes 14

Straight from the Oregon coast with chipotle aioli

BBQ Chicken Breast Skewer 10.50

Served with dill basmati rice

Classic Prawn Cocktail gf/df 12

Five large prawns with traditional cocktail sauce, chopped celery, lemon, fresh tomato and cucumber garnish

Cheese Plate v/gf* 13.50

Fine artisan cheeses with roasted red pepper, hummus, crackers, fresh fruit, carrot and celery sticks

Soup of the Day  vg/df/gf 5 cup/ 7 bowl

Cabaret Caesar Salad gf* 8 md / 10 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing, add chicken breast 5 | add smoked salmon 7

East Coast Spring Salad v/vg*/df/gf 8 md / 10 lg

Romaine, seasonal greens, cranberries, fresh green apple, walnuts, Rogue Creamery Blue Cheese, lemon poppyseed vinaigrette add chicken breast 5 | add smoked salmon 7 

 

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server