Brunch Menu

Eggs Benedict

Breakfast Burrito

Small Plates & Salads

Orders for small plates must be placed by 12:15pm

Bread Plate v 5
A selection of bread with butter 

Seasonal Fruit Cup v/vg/df/gf 5

Obatza v 16
Warm beer cheese with soft housemade pretzels

Charcuterie Board gf option  21
An assortment of house cured meats & accoutrement.

Cheese Board gf option/v  20
A selection of artisan cheeses curated for the show by the Oregon Cheese Cave. Served with fresh fruit & accoutrement

House Salad  v/gf/vg option 6
Spring mix, cherry tomatoes, red onion, parmesan, lemon vinaigrette
Add avocado 2 | Add chicken 5

Squash Salad v/vg option 12
Arugula, butternut squash, dried cranberries, blue cheese crumbles, pear vinaigrette
Add avo 2 | Add chicken 5

Antipasto Salad v/vg option 17
Romaine, arugula, salami, pepperoni, mozzarella, pepperchini, cherry tomatoes, red onion, olives, red wine vinaigrette

Soup du Jour  6 cup / 11 bowl

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.