
Pan Seared Filet of Salmon

Chargrilled New York Steak
Once
Dinner Menu
STARTERS
Orders for starters must be placed by 7:30pm
Soup of the Day v/gf 5 cup/7 bowl
Oregon Smoked Salmon gf* 10
Warm potato bread, dressed leaves, capers, and lemon whipped butter
Chargrilled Mushrooms v/vg/gf* 8
Pearl barley, crispy onions
Fruit & Cheese Plate v/gf* 9
Selection of fine Irish and American cheeses with crackers grapes and chutney
Garden Salad with House Dressing v/vg/df/gf 6.5 md/9.5 lg
Grape tomatoes, cucumber, onion, carrot, craisins, toasted pumpkin seeds Add goat cheese 3.5 / Add chicken 4
Cabaret Caesar Salad gf* 6.5 md/9.5 lg
Romaine, croutons, shaved parmesan, with house made caesar dressing* Add chicken $4, Add smoked salmon 6.5
ENTREES
Reservation required please
Entrees* preceded by garden salad, bread and butter and come with fresh vegetables.
Traditional Irish Stew and Soda Bread df/gf* 24
Braised lamb shoulder, potatoes, carrots, leeks, onions, barley
Chargrilled New York Steak gf 32
Green onion crushed potatoes, roast shallots, mushroom and bacon jus
Pan Seared Filet of Salmon gf 28
Colcannon potatoes, asparagus, white wine and parsley sauce
BBQ Baked Beans v/vg/df/gf 18
Cabbage, carrot bacon (vegan)
Entrees may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.
Chocolate and Guinness Cake 7
Cream cheese frosting
Dick Hay Pie 7.5
A Cabaret classic: Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust
Bailey's Irish Creme Brulee 7
Fresh Oregon Strawberries df* 7.5
with lemon sugar, creme Chantilly, and meringue pieces
Fruit and Cheese Plate gf* 7 one cheese/9 three cheese
Selection of fine Irish and American cheeses with crackers grapes and chutney
Sorbet & Fruit gf/df 7
Light, refreshing, non-dairy w/ fresh fruit garnish
Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

The Cabaret's famous Dick Hay Pie