Once

Dinner Menu

STARTERS

Orders for starters must be placed by 7:30pm

Soup of the Day  v/gf  5 cup/7 bowl

Oregon Smoked Salmon  gf*   10
Warm potato bread, dressed leaves, capers, and lemon whipped butter

Chargrilled Mushrooms   v/vg/gf*  8
Pearl barley, crispy onions

Fruit & Cheese Plate  v/gf*     9
Selection of fine Irish and American cheeses with crackers grapes and chutney

Garden Salad with House Dressing v/vg/df/gf    6.5 md/9.5 lg
Grape tomatoes, cucumber, onion, carrot, craisins, toasted pumpkin seeds Add goat cheese 3.5 / Add chicken 4

Cabaret Caesar Salad   gf*    6.5 md/9.5 lg
Romaine, croutons, shaved parmesan, with house made caesar dressing* Add chicken $4, Add smoked salmon 6.5

ENTREES

Reservation required please

Entrees* preceded by garden salad, bread and butter and come with fresh vegetables.

Traditional Irish Stew and Soda Bread  df/gf*    24
Braised lamb shoulder, potatoes, carrots, leeks, onions, barley

Chargrilled New York Steak  gf    32
Green onion crushed potatoes, roast shallots, mushroom and bacon jus

Pan Seared Filet of Salmon gf    28
Colcannon potatoes, asparagus, white wine and parsley sauce

BBQ Baked Beans  v/vg/df/gf    18
Cabbage, carrot bacon (vegan)

Entrees may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.