Belgian Endive Waldorf Boats

– BRUNCH ENTRÉES – 

Reservation required to order entrees. Don’t have a reservation? Call 541.488.2902 to add dining now!

Tostadas gf/df* 13 

Shredded beef, black beans, pickled red cabbage, pico de gallo, cotija cheese, avocado, cilantro, lime

Biscuits and Gravy 12

Sausage and sage gravy, two fried eggs, cheddar cheese, and green onions served with cabaret potatoes

Holiday Monte Cristo Sandwich 12.50

Egg dipped roast turkey, brie, red onion and cranberry sandwich with kettle chips and dressed salad

Chef’s Scramble of the Day v/gf/df* 12.50 

Served with cabaret potatoes

Cabaret Carrot Cake

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

Miracle on 34th Street

Brunch Menu

– APPETIZERS –

Orders for starters must be placed by 7:30pm 

Lox and Bagel plate gf* 12.50 

Toasted bagel, cream cheese, smoked salmon, capers and salad leaves

Soup of the Day  v/gf  5/7

Cabaret Caesar Salad gf*  9 md/11 lg

Romaine, croutons, shaved parmesan and house made Caesar dressing 

add chicken breast 6 | add smoked salmon 8

Garden Salad v/vg/df/gf  9 md / 11 lg

Seasonal leaves, balsamic dressing, grape tomatoes, red onion, carrots, cucumber, hazelnut, apple and dried cranberries

add blue cheese 5.50 | chicken breast 6 | smoked salmon 8

Classic Shrimp Cocktail gf  12

Traditional cocktail sauce, jumbo shrimp, shredded iceberg lettuce, lemon, cucumber and tomato

Goats Cheese and Prosciutto Flat Bread v/gf*  10

cured ham, caramelized red onion and goats cheese topped with arugula and balsamic reduction

Belgian Endive Waldorf Boats v/gf  10

Apple, celery, walnut, blue cheese, mayonnaise dressing and arugula

Cheese plate v/gf* 12

Selection of artisan seasonal cheese with Carr’s crackers, chutney, apple, celery, dried Turkish apricots and grapes

– DESSERTS –

Served only at intermission. Please place order by 12:45 pm. We are unable to take orders for desserts during intermission.

Tiramisu v 9 

Coffee and Marsala soaked ladyfingers, Mascarpone cream, cocoa

Cabaret Carrot Cake v 9 

Cream cheese frosting, caramel drizzle, and walnut praline

Chocolate Orange Tart  v 9

Gluten-free cookie crust, cranberry syrup

Cheese Plate 12 v gf* 

Selection of artisan English and Oregon cheeses with Carr’s crackers, chutney, apple, celery, dried Turkish apricots and grapes 

Dick Hay Pie v 9

Layered ice cream, peanut butter filling, chocolate ganache, chocolate cookie crust

Trio of Sorbets 9 v/vg/df/gf

Garnished with mango and raspberry coulis 

v-vegetarian vg-vegan gf-gluten free df-dairy free *indicates v/vg/gf/df option is available, please inform your server