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Dinner
Entrées are preceded by a first course of garden salad with choice of house-made dressings and fresh bread and butter.
Chicken with Mushroom Sauce / $18
Pounded and breaded chicken breast sautéed and topped with white wine mushroom sauce and served with sautéed kale and roasted fingerling potatoes.
Roasted Salmon / $20
Oven roasted salmon topped with horseradish crème fraiche and served with a melange of julienned leeks, roasted baby carrots and roasted fingerling potatoes.
Baked Penne & Cheese / $17
Deluxe mac & cheese: penne pasta baked with white cheddar, gruyère and parmesan cheeses, sautéed fennel and onions.
Spiced Pork Loin / $19
Spiced-roasted pork loin drizzled with pomegranate molasses and served with creamed fresh sweet corn and sautéed Tuscan kale.
Top Sirloin Steak / $21
Grilled top sirloin topped with persiade (sauce of parsley, garlic and olive oil)
and a drizzle of reduced balsamic vinegar; served with thyme roasted oyster mushrooms and thick sliced heirloom tomato.
STARTERS & SMALL PLATES
Please place your order
before 7:45.
Shrimp Cocktail / $12
Large shrimp poached in court bouillon, served with house-made cocktail sauce, fresh cucumber salsa, fresh-grated horseradish and lime.
Sheep Cheese Duo Plate / $10
Fresh ricotta (soft) and ricotta salata (hard) accompanied by spiced almonds and honey and served with sliced baguette.
Oregon Albacore / $11
Olive oil poached Oregon albacore tuna served with white beans, arugula and mint.
Bread & Savories / $9
Warm baguette served with olive tapenade, fresh marjoram-scented yogurt and olive oil, marinated red onions and cucumbers.
Soup
du Jour / cup - $4 / bowl - $6
Try
a cup or bowl of our delicious house-made soup.
Watermelon & Tomato Salad / large $10
Heirloom tomatoes and fresh watermelon tossed with shallots, goat cheese, fresh basil and aged sherry vinegar.
Classic
Caesar Salad / small - $6 / large - $9
Romaine lettuce tossed with our own Caesar dressing, parmesan and croutons.
Add sliced chicken breast or smoked salmon for an additional $2.00.
Garden Dinner
Salad / $4
Mixed organic greens and vegetables with choice of house-made dressings.
DESSERTS
/ $6
Served only
at intermission. Please place your order before 8:00. We are unable to
take orders for desserts during intermission.
Fresh Strawberry Shortcake
Luscious ripe strawberries over house-made biscuit topped with lavender whipped cream.
Dick
Hay Pie
The classic Cabaret dessert: vanilla ice cream and peanut butter in
chocolate crumb crust, covered in chocolate sauce.
Chocolate Dick Hay Pie
What’s better than a classic Dick Hay Pie? Chocolate ice cream and
peanut butter in chocolate crumb crust, covered in chocolate sauce!
Panna Cotta
Spiced Italian custard with fresh nectarines and reduced balsamic.
Banana Cream Pie
Topped with macadamia nut nougat and caramel.
Sorbet
and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish.
Due
to time constraints: one check per table, please – max.
2 credit cards per check
The 5% Ashland
Meals Tax will be added to your bill.
We accept Visa or MasterCard only. Sorry, no American Express or Discover.
Gratuities are not included except for parties of six
or more (18% service charge added.)
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Brunch
ENTREES
Egg entrees
served with scones and home-fried potatoes.
Scramble
du Jour / $10
Your server will describe today’s scramble
Broccoli Quiche / $10
Eggs, cream and broccoli baked in pastry crust.
Belgian Waffles / $10
Served with warm banana walnut syrup and whipped cream.
Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce and cucumbers.
BLT Sandwich / $10
Tomato, thick bacon, red leaf lettuce and aioli on grilled bread, served open-faced.
APPETIZERS
Shrimp Cocktail / $11
?served with house made cocktail sauce, fresh cucumber salsa, fresh grated horseradish and lime
Classic Caesar Salad
/ Small $6 / Large $9
?tossed with our own house dressing. (salmon or chicken 2.00)
Watermelon Tomato Salad / Large $10
?heirloom tomatoes and fresh watermelon tossed with shallots, goat cheese, fresh basil and aged sherry vinegar
Soup
du Jour / cup $4 / bowl $6
Mimosa
(champagne and orange juice cocktail) / $5.50
Please,one check per table. Max. 2 credit cards per check.
The 5% Ashland Meals
Tax will be added to your bill.
We accept Visa or MasterCard only. Sorry, no American Express or Discover.
Gratuities are not included except for parties of six
or more (18% service charge added.)
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